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1 pint strawberries, cut in half

1 pint blueberries

1/4 cup sugar

2 1/3 cups biscuit baking mix

3 tbs. sugar

3/4 cup half and half

Vanilla ice cream, slightly softened


Mix strawberries, blueberries and 1/4 cup of sugar; cover and refrigerate.

Stir baking mix, 3 tbs. sugar and 2/3 cup half-and-half, until a soft dough forms.

Gently smooth dough into a ball on a four covered rolling board. Knead 8-10 times. Roll dough about an inch thick. Cut with floured 4-inch star shaped cutter or sharp knife (about 8 servings); place on a ungreased baking sheet. Brush tops with remaining half- and-half. Bake until light brown, about 10 minutes.

Split shortcakes. Mound ice cream on bottom halves. Spoon Half of the berry mix onto ice cream. Top with remaining shortcake halves and berry mixture.

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