Crockpot Potato SoupQuicktipMay 17, 20231 min readRated NaN out of 5 stars.Ingredients:· 1 - 30 oz. bag of frozen southern style hash brown potatoes-squares· ½ cup chopped onion· 4-6 strips bacon (optional) or· 2 oz. bacon bits (optional) or· 2 oz. chopped ham squares (optional).· ¼ teaspoon ground black pepper.· 2 cans of chicken broth (14.5 oz. each).· 1 can crème of chicken soup.· 1/3 cup of shredded cheese (optional).· 1 package Cream Cheese (softened).· 1/3 cup of chopped celery (3 stalks).· 14 oz. drained corn.· Parsley (optional).Preparation:· Combine all the ingredients, except for the crème cheese.· Mix well and cook on low for 6-8 hours.· Add the cream cheese and continue to cook for 30 minutes.· Stir well until soup is smooth.· Spoon into bowls and add shredded cheese to top (optional).· Add 4 to 6 slices of drained and crumbled fried bacon.· Place a few sprigs of parsley floating on top of each bowl.Serves: 6Prep time: 5-7 minutesCook time
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